The Ivy Dublin will serve a special cowboy-themed breakfast and all-day specials this weekend for Father's Day.

The Dawson Street restaurant's Wild West All-Day Menu and Breakfast Specials will feature Grilled Thinly-beaten Bistro Steak (€24.95), served with a crispy potato rosti and two fried hen’s eggs.

There's also a Dry Aged John Stone 10oz/283g Ribeye (€44.95), a locally sourced, Irish grass fed beef steak, topped with a perfectly blended cowboy butter of fragrant herbs and smoked paprika, served with a red wine sauce and thick cut chips.

In terms of drinks, there's a Western Whisky Smash (€15); Jameson Black Barrel blended with Gabriel Boudier Peche and hints of lemon, nettle and mint.

For a non-alcoholic beverage, customers can order a ‘Giddy Up’ Nettle and Mint Panache (€8), which blends Heineken 0% with lemon juice, mint and nettle.

The Ivy menu also features locally inspired cocktails and local beers. Options include the 119.5 Martini, a mix of Absolut Vodka, coffee liqueur, Guinness Tincture and oat milk, and beers from Ballyfermot’s Whiplash Brewery as well as non-alcoholic coolers and cocktails like Ivy Homemade Ginger Beer and the Blood Orange Spritz.

Every dad dining at the Ivy Dublin will also receive a specially designed set of The Ivy Father's Day playing cards.

The Ivy Father’s Day breakfast and all-day specials will be available on Saturday 14 and Sunday 15 June in The Ivy Dublin on Dawson Street, Dublin.

Booking is advised, to book visit ivycollection.com/restaurants/the-ivy-dawson-street/.

(Pic: Supplied)